Hyderabadi Dahi Phulki

Ingredients

• 2 cups Boondi
• Yoghurt 11/2 pao
• Salt to taste
• Coriander leaves 2 tbsp
• Mint leaves 2 tbsp
• 1 tsp Chaat Masala
• 1 Onion small chopped
• 6-8 Red whole chillies
• 1 tsp Cumin seeds
• Curry leaves 6 leaves (Optional)
• 2 tbsp Oil
• Green chillies 2-3 chopped

Steps

1. Let the boondi soak, then drain it.
2. The yoghurt, salt, chaat masala, coriander, mint, green chillies, onion and boondi are mixed together.
3. Use a pan to heat the oil.
4. Put the cumin seeds, curry leaves and red chillies into the oil and fry them.
5. Top the phulki by pouring the fried mixture over it.
6. Serve the phulki as soon as the fried mixture has been poured over it.