Coffee jelly shots

Ingredients

• 1/2 litre milk
• 4 tsp coffee
• 6-7tsp sugar
• 1/2 tsp agar agar powder
• 1/2 box fresh cream

Steps

1. Bring the milk to a boil in a pan. Add the dissolved coffee and sugar, and boil over a slow flame.
2. Put in the fresh cream and dissolved agar agar powder, then boil the mixture.
3. Keep lumps from forming by stirring well.
4. Allow it to cool, then freeze it in a shot glass for 3-4 hours.