Sabudana khichdi

Ingredients

• 1/2 cup soaked sabudana for 5 hours
• 1 tsp cumin seeds
• 5 curry leaves
• 1 small boiled potato diced
• 2 tbsp ghee
• 1 tbsp groundnut
• 1 tbsp groundnut powder
• 1 green chilli chopped (optional)
• 1/2 tsp rock salt

Steps

1. Put the ghee in a pan to heat.
2. Add the cumin seeds and curry leaves when the ghee is hot.
3. When it splutters, add the groundnuts and give them a minute of cooking.
4. Add the diced boiled potatoes and green chilli, if using, and cook for another 1 minute.
5. Drain any excess water from the soaked sabudana before adding it to the pan.
6. Give it a minute of stirring over low flame before adding the groundnut powder.
7. After adding the rock salt, continue cooking over low flame for 2 minutes.
8. Take the pan off the stove after those 2 minutes and serve hot.