Green Gram Chilla

Ingredients

• 1 cup green gram (moong dal)
• 1 tsp asafoetida
• 1 tbsp besan
• 1/2 cup grated paneer
• 2 tbsp boiled corn
• 2 tbsp chopped onion
• 2 tbsp chopped capsicum
• 1 tbsp chopped tomatoes
• 1 tbsp chilli ginger paste
• 2 tbsp chopped coriander
• Salt
• as needed Water
• as needed Oil

Steps

1. Soak the green gram overnight. Either simply soaked gram or mung sprouts can be used; the source cook used sprouts. Grind it well in a mixer-grinder, then add a little water.
2. Mix the asafoetida, besan, chilli-ginger paste and salt into the ground gram thoroughly. If the consistency needs adjusting, add water as required. Spread the batter over a hot tawa.
3. Give the batter a sprinkling of oil, then spread the grated paneer, corn and chopped vegetables over it.
4. Serve the chilla while hot, accompanied by ketchup or green chutney, and enjoy.