Ingredients
- 2 tsp vegetable mayonnaise
- 4 table spoon hung curd
- 1/2 tsp pepper powder
- Salt to taste
- 2 tsp phudina leaves chopped
- 2 tsp chopped Coriander leaves
- 1 tsp milk
- 1/4 tsp mixed herbs
- 1/2 cup grated carrrot
- 1/2 cup sliced cherry tomatoes
- 1/2 cup thin sliced cucumber
Steps
- Let the ranch dressing rest for 2 hours after mixing all its ingredients together.
- Mix all the chopped vegetables into the dressing thoroughly, then serve.