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Hibiscus ice tea / refreshing cooled
Ingredients
- 4-5 hibiscus flower washed
- 2 cup water
- 1 tbs honey π―
- 1/2 lemon π juice
- 1/2 "ciniman stick
- cubes Some ice
- Mint leaves πfor garnish
- 1/2 tsp tea
Steps
- Put water, cinnamon stick, tea and hibiscus flowers in a pan and cook for 15 to 20 minutes.
- Allow to cool, then strain and set aside.
- Put ice cubes, honey and lemon juice in a glass. Pour in the hibiscus-flower tea and garnish with mint leaves.
- Enjoy the refreshing tea.
- Enjoy this tea with your family.
Previous recipe: Pomegranate Juice