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Kesar Pista Milkshake
Ingredients
- 1 cup boiled milk
- 2 sp corn flour
- 8 kesar strands
- 10 pista
- 5 almonds
- 2 sp sugar
Steps
- Combine the corn flour with a little milk, then add the sugar and kesar strands. Boil until thickened and leave to cool.
- Leave the pista and almonds in hot water for 10 min, then peel off their skins.
- Blend the prepared milk with the pista and almonds until smooth. Pour in the remaining milk and blend again, then refrigerate the milk to chill it.
- Serve the milkshake poured into a glass.