Oven baked paneer topped with chutney or fruit jam

Ingredients

• 9-10 paneer slices (about 1/2 inch thick)
• 1/2 cup to 1 cup semolina flour
• Shahi paneer masala to taste
• 1/3 cup milk
• Baking sheet lined with parchment paper
• Your favorite chutney or jam

Steps

1. Cut the paneer into pieces that are 1/2 inch thick.
2. In a bowl, combine semolina flour with as much paneer masala as you prefer.
3. With the milk in a small bowl, dip the paneer slices in it.
4. Cover the slices with the semolina and masala mixture.
5. Set the coated slices on a baking sheet lined with parchment paper and bake for 13 to 15 minutes at 350 degrees farenheit, or until golden brown. Turn the slices over for another 2 to 5 minutes of baking. For a savory flavor, top with your favorite chutney; for a sweet flavor, use your favorite jam as the topping.