Carrot halwa

Ingredients

• 4 pieces Carrot
• 100 g Sugar
• 1 glass Milk
• 2 Cardamom
• as required Cashew nuts
• 1 tbsp Orange food colour and milk made 1tablespoon (optional)
• 2 table spoon Ghee

Steps

1. Put one spoon of ghee in a pan, fry the cashews in it, then move them to a bowl.
2. Add the grated carrots to a pan and keep mixing for 5min.
3. Put in a glass of milk.
4. Once 5min have passed, add the sugar.
5. Follow with cardamom and ghee.
6. The food colour and Milkmaid may be added if wanted.
7. Mix for 10min, after which it is ready to serve.