Mix Vegetable Sabji

Ingredients

• 1/2 cup boiled cauliflower
• 2 medium size potato cut
• 1 onion sliced cut
• 4 green chilli
• 1 Tomato cut
• 6-7 long green beans (boiled 5 mint)
• 1 tsp cumin seeds
• 1/2 tsp black cumin/kalonji
• 1 tbsp Oil
• 1/2 tsp turmeric powder
• as required Salt
• as required Water

Steps

1. Heat the oil in a pan and sauté the cumin seeds and black cumin seeds (kalonji) for a minute. Sauté the onion until golden brown, then add all the vegetables and mix well. Add turmeric powder and salt and sauté for 5 minutes. After frying, add water so the vegetables can cook well. Cover and cook until all the vegetables are properly cooked, then switch off the flame. Serve with roti or rice.