Wheat flour sera

Ingredients

• 1 cup crossly wheat flour
• 1/2 cup regular wheat flour
• 2 tbsp besan
• 2 cup ghee
• as required Milk
• Pinch elaichi powder
• as required Kesar soka in milk
• as required Mix dry fruits
• 1.5 cup gud/sugar

Steps

1. Put the ghee into a pan and let it melt. Add all the flours and roast until brown.
2. Add warm milk and cook until 90 percent done. Mix in jaggery or sugar, elaichi powder, saffron, and a few dry fruits, then cook until the mixture pulls away from the sides of the pan.
3. Transfer to serving plates and garnish with chopped dry fruits of your choice.
4. The 2nd prasad for Maa Ambaa is ready.