Ingredients
- 1/2 cup tahini paste
- 1/2 cup thick yoghurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 4 cloves garlic
- 3 tbsp water
- 1/4 tsp roasted cumin powder
- 1/4 tsp paprika powder or chilli powder
- Salt to taste
Steps
- Put all the ingredients in a bowl, then whisk them together. You can keep the sauce refrigerated until use, for up to 3 days.
- For dipping, serve it with salad sticks, crackers or lavash. It can also be spread or used as a topping in wraps or pita pockets.