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Saffron Oats Badam Milk
Ingredients
- 2 tbsp oats
- 2 cups milk boiled
- 5-6 almonds
- 2 pinches saffron threads
- 2 tbsp powder sugar
Steps
- Use 1/4 cup hot milk to soak a few saffron strands for an hour.
- Keep the almonds and oats soaking separately overnight. Remove the almond skins, then use a mixer to grind the almonds with the oats.
- Pour the remaining boiled and cooled milk into a glass and add the mixture from step 2. Follow with the saffron milk and powdered sugar; stir until uniform.
- Finish by garnishing the top with 2-3 saffron strands.