Kattan chai / black tea

Ingredients

• 2 cups water
• 1 inch pounded ginger
• 1 tsp cinnamon powder or cinnamon stick
• 4-5 mint leaves
• 2 tsp honey
• 1 tsp tea powder

Steps

1. Heat the water before adding the pounded ginger and cinnamon powder, then let it boil.
2. Boil for 2 – 3 minutes after adding the mint leaves and tea powder.
3. Add the honey after straining the Kattan chai, then stir well and enjoy.