Name: Italian Bruschette
Ingredients: 12 Slices Ciabatta or Baguette; 4-5 tbsp Olive oil; 3 Big sized Garlic finely chopped; as needed Cheese (Parmesan/ Cheddar/ Mozzarella any you have) (optional); as required Italian mixed herb seasoning (optional); 200 gms Cherry Tomatoes or any big sized tomatoes chopped chunky; 3 big sized Garlic Finely chopped; as required Few Basil leaves chopped (I have used Frozen Basil here); 3-4 Tsp Balsamic vinegar; 1-2 tbsp Olive oil; as per need Salt as per taste; 1/2 Tsp Freshly crushed Black peppercorns; 1 small onion chopped (optional); 1 Chilli chopped (optional); 1 small Bell pepper (any color) (optional); as required Olive oil; as needed Balsamic vinegar or Balsamic Glaze

Ingredients

12 Slices Ciabatta or Baguette
4-5 tbsp Olive oil
3 Big sized Garlic finely chopped
as needed Cheese (Parmesan/ Cheddar/ Mozzarella any you have) (optional)
as required Italian mixed herb seasoning (optional)
200 gms Cherry Tomatoes or any big sized tomatoes chopped chunky
3 big sized Garlic Finely chopped
as required Few Basil leaves chopped (I have used Frozen Basil here)
3-4 Tsp Balsamic vinegar
1-2 tbsp Olive oil
as per need Salt as per taste
1/2 Tsp Freshly crushed Black peppercorns
1 small onion chopped (optional)
1 Chilli chopped (optional)
1 small Bell pepper (any color) (optional)
as required Olive oil
as needed Balsamic vinegar or Balsamic Glaze

Steps

After preparing the vegetables as listed, mix all the topping ingredients and leave that mixture aside. Combine the olive oil and garlic as well.
Meanwhile, prepare the baguette: preheat the oven to 180°C, cut the baguette into slices and brush them on both sides with the garlic-olive-oil mixture. Arrange the slices on a parchment-lined baking tray, add a little cheese to each one and sprinkle on Italian herbs.
Toast the baguette slices to a crisp, golden brown finish in the preheated oven, allowing approx 10 minutes. Put the prepared topping on the toasted slices and serve immediately.