Ingredients
- 100 g Butter
- 80 g Sugar powder
- 5 g Salt
- 15 ml Milk
- 1 tbsp Cumin (crushed)
- 200 g All-purpose flour
- 2 Green chilli
Steps
- Cream the butter and powdered sugar together in a bowl.
- Mix in the salt, milk, crushed cumin seeds, green chilli and all-purpose flour to make a dough.
- Roll the dough out and cut it into flower shapes. Put them on a baking tray and bake at 180 c for 15 minutes.
- Pair the cookies with tea or coffee when serving.