Ingredients
- 12 Green cardamom
- 2 Black cardamom
- 2 Cinnamon long sticks
- 3 gm Cloves
- 1 pc Nutmeg
- 4 pc Mace
- 2 gms Fennel seeds
- 4 gms Sah jeera
- 3 gms Black pepper
- 6 gms White pepper
Steps
- Give all the spices a dry roast over medium heat for about 5 mins, followed by grinding to a fine consistency.
- Prepare batches of this mix if wanted, and keep it at normal temperature in an airtight container, as with other spices.