Colourful pan

Ingredients

• 1 frozen vegetable mix (we used broccoli, cauliflower, carrots but it’s up to your taste)
• 1 cup frozen peas
• 1 tbl spoon soy sauce for vegetables (and some more for soaking tofu)
• 1 plain tofu
• 2 eggs
• Sesame oil
• Garlic powder
• Salt
• Pepper

Steps

1. Cut small cubes from the tofu and give them a 20 minute soak in soy sauce, starting to cook the vegetables meanwhile.
2. Pour a little sesame oil into a wok pan and begin cooking the frozen vegetables. Once all the vegetables are separated and starting to soften, add soy sauce, salt, pepper and garlic powder. Mix thoroughly and cook until everything is soft.
3. Set the vegetables aside and make scrambled eggs using sesame oil, salt and pepper. Mix the eggs with the vegetables. Next cook the tofu with the soy sauce left from soaking and sesame oil. Add the vegetables and eggs, mix everything together and cook for 1-2 minutes, then serve.