Name: Ginger- Cardamom Tea
Ingredients: 2 Cups Water (RT or Hot): I usually get it done hot in my electric kettle, to save time); 2 tbsp Sugar/Honey; 1 Cup Fresh Milk (Boiled & RT/Warm); 2 tbsps Tea Dust/Powder; 1 tsp Ginger: Roughly Pounded; 2 Green Cardamoms: Split

Ingredients

2 Cups Water (RT or Hot): I usually get it done hot in my electric kettle, to save time)
2 tbsp Sugar/Honey
1 Cup Fresh Milk (Boiled & RT/Warm)
2 tbsps Tea Dust/Powder
1 tsp Ginger: Roughly Pounded
2 Green Cardamoms: Split

Steps

Put all the listed ingredients and spices in a large saucepan and bring them to a boil.
After the mixture reaches boiling point, lower the heat, then let it return to a boil. Repeat this process thrice.
Switch off the heat, cover with the lid and leave the tea on the oven itself for about another 2-3 mins before pouring it into a cup.
Fill cups for yourself and your loved ones, and enjoy.