Honey Chilli Potatoes

Ingredients

• 2 potatoes
• 3-4 tbsp cornflour
• as per taste salt
• 1 tsp red chilli powder
• as required Oil to fry
• 1 tsp oil
• 2 spring onions
• 1 tbsp garlic paste
• 1 capsicum, sliced
• 2 tbsp honey
• to taste salt
• 1/4 tsp soya sauce
• 3 tsp white sesame seeds
• 2 tsp chilli sauce

Steps

1. Peel the potatoes before cutting them into finger-shaped slices.
2. Use a mixing bowl to mix cornflour, salt and red chilli powder together. Rub the potato slices into the mixture after adding them.
3. Use hot oil to deep-fry the coated potatoes until both golden brown and crisp, then set them aside.
4. After heating oil in a nonstick pan, add the garlic paste and chopped spring onions, and sauté them.
5. Add capsicum along with honey, salt, soya sauce and chilli sauce. Toss everything for 2 minutes.
6. Add the potatoes you deep-fried and mix well; top with sesame seeds before serving hot.