Crunchy chatpata makhana

Ingredients

• 2 cups Makhana
• 2 teaspoon Peanuts
• 2 teaspoon Ghee
• 1/3 teaspoon Salt
• 1 teaspoon Sliced coconut
• 1/2 teaspoon Chat masala
• 1/4 teaspoon Black pepper
• 3-4 Pudina leaves

Steps

1. Put ghee in a pan and roast the peanuts over low heat for 1 minute.
2. Remove the peanuts from the ghee before roasting the makhana to a crunch in the same pan.
3. Mix in the roasted peanuts, sliced coconut, salt, black pepper and chat masala thoroughly.
4. For flavor, roast 2-3 chopped pudina leaves, then mix thoroughly.
5. You can now munch the crunchy makhana.