Mushrooms In Garlic Sauce🍄

Ingredients

• 300 grams mushrooms
• 1 medium sized Onion finely chopped
• 2 tbsp chopped Garlic
• 1 tbsp Butter
• 1 tbsp oil
• 2 tsp Chilli powder
• as per taste salt
• 1 tsp Soya sauce
• 1 tsp Vinegar
• 1 tsp Red Chilli Sauce
• leaves as requried chopped coriander

Steps

1. Rinse and clean the mushrooms first. Bring a deep saucepan up to heat on a medium flame before adding butter and 1tbsp oil.
2. Start with the chopped onion: add it and sauté for 3-4 minutes. Put in the chopped garlic and mushrooms at the same time, give them 3-4 minutes of frying, then add salt.
3. Cover with the lid and cook over low heat until the mushrooms are tender; the original cook reports that this took just 10 minutes.
4. Uncover the pan and add chilli powder, soya sauce, red chilli sauce and vinegar. Mix everything thoroughly, then finish by adding chopped coriander leaves.
5. Serve the mushrooms in garlic sauce.