Hyderabadi Gosht ke Sukhe Kabab ka Salan

Ingredients

• 1 cup Sun dried Lamb Kababs
• 1/2 cup Oil for frying
• 1/2 tsp Ginger garlic paste
• 1 tsp Red Chilli powder
• 1/4 tsp Salt
• 2 Onions finely chopped
• 1 Spring Curry Leaves
• 1 bunch Coriander Leaves chopped
• 1 tbsp Oil
• 2-3 Green or Red Chillies optional

Steps

1. Deep-fry the sun-dried kababs in half a cup of oil over medium-high heat for a minute or two, turning them occasionally.
2. They are done after 2 minutes. Keep them aside until needed.
3. Meanwhile, heat a tablespoon of oil in a pan. Put in the chopped onions and ginger-garlic paste and sauté until done.
4. Mix in the remaining spices and fried kababs thoroughly, then add about half a cup of water. Cover and simmer over low heat until the water dries up and the kababs are cooked through.
5. Finish with a garnish of coriander leaves and green chillies. Serve hot with Hyderabadi Khatti Daal and plain boiled rice.