Ingredients
- 50 g Gralic
- 1 Table Spoon chilli powder
- 1 teaspoon salt
- 4 table spoon oil
Steps
- Peel the outer skin off the garlic and wash it thoroughly.
- The garlic should now be smashed.
- Put ginger oil into a kadai and heat it, adding the garlic once the oil is hot.
- Mix in the salt and chilli powder thoroughly.
- Keep the stove on low for 5 minutes, then switch it off.
- This completes the 1 minute chutney.