Vitumbua

Ingredients

• 1 cup rice
• Half cup dessicated coconut
• Half cup coconut milk/coconut cream
• Half teaspoon cloves
• 1 teaspoon cardamon
• 1 teaspoon dry yeast
• 1 egg white
• 3 tablespoons sugar

Steps

1. Wash the rice, then soak it in water for at least 8 hrs.
2. Take out the soaked rice and strain it.
3. Blend all the ingredients together, putting the liquids into the blender first.
4. Set it out and give the mixture about 45 mins to rise.
5. Turn them with a toothpick while frying in a vitumbua pan over low heat until golden brown.