Ingredients
- 2 Beaten Egg
- 5 Tbsp sugar or as per required
- 2 tbsp milk
- Oil as required
- 5 bread Slices
Steps
- Put some oil into a frying pan.
- Light the stove flame.
- In a bowl, put the milk with the sugar and beaten egg.
- Mix thoroughly, then coat the bread slices one at a time.
- Put the coated bread in the frying pan.
- Remove the slice once it turns brown.
- The tasty French toast is ready; serve it with tea.