Shaljum gosht ka salan

Ingredients

• 1/2 cup oil
• 250 grams mutton
• 3 big size shaljum (turnip)
• 3 medium size onion
• 2 medium size tomatoes
• 1 tspn red chilli powder
• 1 tspn salt
• 1/2 tspn turmeric powder
• 1 tspn coriander powder
• 1 tspn cumin seeds powder
• 1/2 tspn garam masala powder
• 1 tbsp ginger/garlic paste
• 2-3 cups water for gravy
• Green chilli and green coriander leaves for garnishing

Steps

1. Put oil, onion, mutton, ginger-garlic paste, and 1/2 cup water into a pot. Cook over low flame until the meat is tender.
2. Follow with the chopped tomatoes and all the spices apart from garam masala powder.
3. Cook well until oil appears on top. Add the turnips cut into 4 pieces and water to make the gravy, then cover with the lid over low flame.
4. When the turnips are tender, finish with garam masala powder and garnish with chopped green coriander leaves and green chillies.
5. Accompany the salan with chapati and boiled rice.