Cream of Mushroom Soup Recipe – Easy Homemade

Ingredients

• 15 mushroom, sliced
• 2 tbsp butter
• 3 cloves garlic, finely chopped
• 1 inch ginger, grated
• ½ onion, chopped
• 1½ tbsp maida
• 1 tsp salt
• 4 cup water
• ½ tsp thyme
• 1 tsp pepper powder
• ¼ cup cream
• 2 tsp coriander, chopped

Steps

1. Heat 2 tbsp butter in a wok and sauté 3 cloves garlic with 1 inch ginger.
2. Sauté ½ onion in it until softened.
3. Sauté thoroughly after adding 15 sliced mushrooms.
4. Continue cooking until the mushrooms soften and release water.
5. After adding 1½ tbsp maida and 1 tsp salt, cook until aromatic. The maida acts as a thickener for the soup.
6. Mix thoroughly after pouring in 4 cup water.
7. Collect a few of the mushrooms and grind to a smooth paste; this paste helps make the soup creamy and flavourful.
8. Put the mushroom paste back in and cook well.
9. Keep the soup at a simmer for at least 5 minutes, or until the flavours are well absorbed.
10. Put in ½ tsp thyme, 1 tsp pepper powder and ¼ cup cream, then mix and bring to a boil.
11. Mix in 2 tsp coriander thoroughly.
12. Enjoy this soup alongside bread.