Ingredients
- 1 1/2 lb medium asparagus (24), trimmed
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 8 (6-inch) wooden skewers, soaked in warm water 10 minutes
Steps
- Get the grill ready.
- Make 4 bunches of asparagus, lining each up in a flat row. Thread 2 skewers crosswise through every bunch. Brush with oil and season with kosher salt.
- Grill on an oiled rack 5 to 6 inches above glowing coals for 3 to 5 minutes on each side, until tender.