Name: Baked Shrimp in Chipotle Sauce
Ingredients: 1/2 stick (1/4 cup) unsalted butter; 1/4 cup dry red wine; 1 1/2 tablespoons Worcestershire sauce; 1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce; 1 large garlic clove, minced; 1 1/2 teaspoons salt; 1 1/2 lb medium shrimp in shell (31 to 35 per pound); Accompaniment: baguette; a 2- to 3-qt ceramic or glass shallow baking dish

Ingredients

1/2 stick (1/4 cup) unsalted butter
1/4 cup dry red wine
1 1/2 tablespoons Worcestershire sauce
1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce
1 large garlic clove, minced
1 1/2 teaspoons salt
1 1/2 lb medium shrimp in shell (31 to 35 per pound)
Accompaniment: baguette
a 2- to 3-qt ceramic or glass shallow baking dish

Steps

Set the oven rack in the middle and preheat the oven to 400°F.
In a saucepan, melt the butter and mix in the wine, Worcestershire sauce, chipotles and adobo sauce to taste, garlic and salt. Toss the shrimp with this sauce in the baking dish. Bake for 10 to 12 minutes, until just cooked through. If the sauce needs reducing, briefly simmer it with the shrimp removed.