biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding

Ingredients

for biscuit crumbs:

• 200 grams parleg biscuit / any digestive biscuit
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• 3 tbsp butter, melted

for eggless custard:

• 3 cup milk
• ¼ cup custard powder
• ¼ cup sugar

for chocolate ganache:

• 200 grams chocolate chips
• 100 grams thickened cream

Steps

how to make parleg biscuit crumbs:

1. Put 200 grams parleg biscuit into a mixi and blend to a fine powder.
2. Use pulses to obtain a fine powder; another biscuit of your choice may also be used.
3. Put the powdered biscuit into a large bowl.
4. Follow with 2 tbsp cocoa powder, 1 tsp vanilla extract and 3 tbsp butter.
5. Combine thoroughly so everything is well mixed.
6. Bring it to a crumbly, mud-like texture. The biscuit crumbs are ready; leave aside.

how to make the eggless custard:

1. Put 3 cup milk and ¼ cup custard powder together in a large kadai.
2. Mix thoroughly until free of lumps.
3. Add ¼ cup sugar once the custard powder is fully combined.
4. Keep cooking until the mixture begins thickening.
5. The custard must become smooth and silky; the eggless custard is then ready.

assembling the pudding:

1. Put 2 tbsp biscuit crumbs into a small cup.
2. Pack them tightly with a small glass or a spoon, leaving no gaps.
3. Pour the prepared custard over the crumbs, up to ¾ of the cup.
4. Cover and chill in the refrigerator for 30 minutes, or until the custard has set.

how to make chocolate ganache:

1. Put 200 grams chocolate chips into a small bowl and pour over 100 grams hot thickened cream.
2. Mix until all of the chocolate has melted.
3. A silky-smooth consistency is needed. If chocolate bits remain, they may be melted in a microwave or by the double-boiler method.
4. The ganache is ready; let it cool slightly.

eggless pudding preparation:

1. Pour the ganache over the custard layer after that layer has set.
2. Keep refrigerated for at least 30 minutes before serving.
3. The eggless biscuit pudding can now be enjoyed.