Tomato Garlic Chutney Recipe

Ingredients

• 1 cup finely chopped tomato
• 1 tbsp finely chopped garlic (lehsun)
• 1 tsp oil
• 1/4 cup finely chopped spring onions whites
• 2 whole dry Kashmiri red chilli, soaked and finely chopped
• salt (namak) to taste
• 1 tbsp tomato ketchup
• 1 tbsp finely chopped spring onion greens
• 1 tbsp finely chopped coriander (dhania)

Steps

1. Heat the oil in a broad non-stick pan. Sauté the onions over medium heat for 1 to 2 minutes.
2. Mix in the garlic thoroughly, then sauté over medium heat for a few seconds.
3. Put in the Kashmiri red chillies, tomatoes and a little water. Cook over medium heat for 8 to 10 minutes, stirring from time to time, until the tomatoes are soft.
4. Mix in the salt and tomato ketchup thoroughly and sauté for 1 to 2 minutes over medium heat.
5. Take off the heat and leave until completely cool.
6. Mix in the spring onion greens and coriander thoroughly, then serve at once.