Onion Raita

Ingredients

• 1 Cup Curd, or plain, unsweetened greek yogurt
• ½ Teaspoon Roasted Jeera Powder
• ¾ Teaspoon Salt
• 1/4 Teaspoon Sugar, optional
• ¾ Cup Sliced Red Onions
• 1 Green Chilli, finely chopped
• ¼ Cup Mint Leaves, roughly chopped
• A Pinch Chilli Powder, optional

Steps

1. In a bowl, whisk the curd with jeera powder, sugar if using, and salt to a creamy, smooth mixture.
2. Mix in the sliced onions, green chilli and mint leaves until combined. Finish with a sprinkling of chilli powder and serve at once.