veg frankie roll recipe | veg cheese frankie | veg cheese kathi roll

Ingredients

for stuffing:

• 2 tsp oil
• ½ onion, finely chopped
• ½ capsicum, finely chopped
• 2 medium potato, boiled & mashed
• 3 tbsp peri peri sauce / chilli sauce
• salt to taste

other ingredients:

• 2 tsp butter
• 3 chapati / wrap, leftover
• 3 tsp mayonnaise, homemade / store-brought
• 1 cup cabbage, thinly shredded
• 6 tbsp cheddar / mozzarella cheese, grated

Steps

1. Begin the stuffing by getting the oil hot.
2. Sauté ½ onion until translucent.
3. Follow with ½ capsicum and sauté for a minute or two.
4. Put in 2 boiled, mashed potato and sauté for a minute.
5. Season with 3 tbsp peri peri sauce / chilli sauce and salt to taste.
6. Mix thoroughly; the stuffing is ready to leave aside.
7. Heat a tawa, then use some butter to warm the leftover chapati or wrap on it.
8. Spread a tsp of homemade / store-brought mayonnaise over it.
9. Spread 2 tbsp of the prepared stuffing over it as well.
10. Put a few shreds of cabbage and the grated cheese on top.
11. Make a tight roll, keeping the stuffing from escaping.
12. Enclose the roll in aluminum foil as well.
13. Serve the veg cheese frankie, or pack it in your lunch box.