veg tawa fry recipe | tawa sabzi | tawa fry vegetables | tawa fry sabji

Ingredients

for frying vegetables:

• 1 potato, chopped
• 1 carrot, chopped
• 5 beans, chopped
• 2 brinjal, chopped
• 5 okra / bhindi, sliced
• ½ bitter gourd, sliced

for sabzi:

• 2 tsp oil
• 1 tsp butter
• ½ tsp cumin / jeera
• 1 bay leaf
• ½ tsp kasuri methi
• ½ onion, finely chopped
• 1 tsp ginger garlic paste
• ½ tsp chilli powder
• ¼ tsp turmeric
• ½ tsp cumin powder
• ½ tsp coriander powder
• ¼ tsp garam masala
• ½ tsp salt
• ½ cup tomato puree
• 1 tsp aamchur
• 2 tbsp coriander, finely chopped

Steps

1. Fry the vegetables until crunchy, then leave them aside.
2. The vegetables used in the described preparation were 1 potato, 1 carrot, 5 beans, 2 brinjal, 5 okra and ½ bitter gourd.
3. Get 2 tsp oil and 1 tsp butter hot on a large tawa.
4. Put in ½ tsp cumin, 1 bay leaf and ½ tsp kasuri methi, cooking until aromatic.
5. Sauté thoroughly after adding ½ onion and 1 tsp ginger garlic paste.
6. With the flame kept low, add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander powder, ¼ tsp garam masala and ½ tsp salt.
7. Sauté over low flame until the spices become aromatic.
8. The next addition is ½ cup tomato puree; sauté until it is well cooked.
9. Put in the fried vegetables and 1 tsp aamchur and mix thoroughly.
10. If needed, add 2 tbsp water and cook for a minute.
11. Mix in 2 tbsp coriander thoroughly.
12. Enjoy the tawa sabzi or veg tawa fry as a starter or alongside roti.