Beetroot & Carrot dosa

Ingredients

• 2 cups Raw Rice
• 1 cup urad dal
• Half cup boiled rice
• Salt as needed
• 1 tbsp Beetroot puree
• 1 tbsp Carrot puree
• 1 tbsp Ghee

Steps

1. For the rice batter, wash the rice and soak for 4 hrs. Then soak the urad dal separately for 4 hrs. Grind both with the boiled rice in a mixer, using enough water for dosa consistency. Leave in a steel vessel overnight. Add salt and mix thoroughly, then mix the beetroot puree thoroughly into 2 cups of rice batter.
2. Put the carrot puree into 2 cups of rice batter.
3. Warm a pan, add 1 tsp ghee and pour in quarter cup carrot rice batter. Pour the beetroot rice batter around the sides of the carrot dosa.
4. Pour 1 tsp ghee over the flower dosa. Cook both sides over low heat, then move it to a plate.
5. Serve the flower dosa hot.