Mint cabbage ghonta

Ingredients

• 1 cabbage chopped
• 50 gram mint
• 1 potato cut into cubes
• 1 tsp turmeric powder
• Some dryfruits
• 3 green chilli
• 2 red chilli
• 2tsp ghee
• Salt to taste
• 2tsp mustard oil
• 1 bayleaf

Steps

1. Heat the oil and temper it with the bayleaf and red chilli. Put in the potatoes and sauté thoroughly until golden brown.
2. Put in the chopped cabbage and sauté well with salt and turmeric powder, then cover until the cabbage is soft. Add the green chilli and salt and sauté thoroughly. Stir-fry well after adding the dryfruits, then add chopped mint leaves and ghee. Serve alongside plain rice and chapati.
3. Preparation of the mint cabbage ghanta is complete.