Ingredients
- 3 cups water
- 1 teaspoon salt
- 1 1/2 cups short-grain rice (such as sushi rice)
Steps
- Boil the water in a small saucepan. Stir in the salt and rice and bring back to the boil. Put the lid on, turn the heat down to low and simmer for about 17 minutes, until the water is absorbed and the rice is tender. Take the pan off the heat.