Name: Millet Almond Oat Cookies with Chocolate chips. Gluten-free Vegan Recipe
Ingredients: 2 Tablespoons warm water; 1 teaspoon flaxmeal; 2 Tablespoon oil, I use 1 Tbsp each of organic canola and virgin coconut oil; 2 teaspoons agave syrup; 2 teaspoons dark molasses, or agave/maple; 1/4 teaspoon ginger powder; pinch of salt; pinch of black pepper; 2 Tablespoons ground raw sugar, 2.5 for sweeter; 1/2 cup ground Oats; 1/4 cup pearl millet flour, or any gf flour; 1/4 cup almond flour; 1/3 cup vegan chocolate chips

Ingredients

2 Tablespoons warm water
1 teaspoon flaxmeal
2 Tablespoon oil, I use 1 Tbsp each of organic canola and virgin coconut oil
2 teaspoons agave syrup
2 teaspoons dark molasses, or agave/maple
1/4 teaspoon ginger powder
pinch of salt
pinch of black pepper
2 Tablespoons ground raw sugar, 2.5 for sweeter
1/2 cup ground Oats
1/4 cup pearl millet flour, or any gf flour
1/4 cup almond flour
1/3 cup vegan chocolate chips

Steps

Mix everything except the flours thoroughly in a bowl for 2 minutes, until combined. Leave for 2 minutes, then mix for a few seconds more to help the flax become gel-like.
Mix in the flours with a spoon or by hand to form a dry dough.
Mix the chocolate chips into the dough so they are evenly distributed.
Refrigerate the dough for 15 minutes.
Shape into flattened balls and set them on a parchment-lined baking sheet.
Use an oven preheated to 350 degrees F and bake for 13-14 minutes.
Allow the cookies to cool, then enjoy them.