veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe

Ingredients

• !For veg mixture
• 2 tbsp oil
• 5 cloves garlic, finely chopped
• ½ tsp chilli flakes
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 3 tbsp peas
• ½ capsicum, finely chopped
• ½ tsp turmeric
• ½ tsp chilli pwoder
• ½ tsp cumin powder
• ½ tsp garam masala
• ½ tsp pepper powder
• 1 tsp salt
• 3 potato, boiled & mashed
• 2 slice bread
• ¼ cup milk
• ½ cup poha, soaked
• 2 tbsp coriander, finely chopped
• 2 tbsp corn flour
• !For coating:
• ½ cup maida
• ½ cup corn flour
• ½ tsp pepper powder
• ½ tsp salt
• ½ cup water
• bread crumbs, for coating
• oil, for frying

Steps

1. Heat 2 tbsp oil in a pan, then add 5 cloves garlic and ½ tsp chilli flakes. Sauté until the garlic smells aromatic.
2. Sauté 1 onion in the pan until it has softened.
3. Add 1 carrot, 3 tbsp peas, ½ capsicum, ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp pepper powder and 1 tsp salt to the pan.
4. Keep the flame low and sauté until the spices give off their aroma.
5. Mix in the 3 potato thoroughly.
6. Put the mixture into a large bowl and leave it to cool fully.
7. Lay 2 slice bread on a plate and pour the ¼ cup milk over them.
8. Mash the bread until smooth and dough-like.
9. Mix the bread into the cutlet mixture; it contributes to the cutlets' crispness.
10. Mix in ½ cup poha and 2 tbsp coriander thoroughly as well.
11. Should the mixture feel sticky, work in 2 tbsp corn flour until it forms a dough.
12. Form cylindrical cutlets and set them aside.
13. Combine ½ cup maida, ½ cup corn flour, ½ tsp pepper powder, ½ tsp salt and ½ cup water in a bowl for the slurry.
14. Stir the slurry thoroughly until no lumps remain and it is smooth.
15. Immerse each cutlet in the slurry, then cover it with breadcrumbs.
16. Cook the cutlets by deep-frying in hot oil, stirring them occasionally.
17. Continue frying to a crisp, golden-brown finish.
18. Drain the fried cutlets of excess oil.
19. Enjoy the crisp vegetable cutlets with sauce.