Ruby Coconut Bites

Ingredients

• 3 cups Desiccated coconut
• 1 cup Mixed nut powder
• 220 grams Ruby chocolate
• 1/2 cup Tahini
• 1 tsp Vanilla extract
• 1 pinch Salt (optional)

Steps

1. Put parchment paper inside a rectangular container to line it.
2. In a saucepan over low-medium heat, toast the coconut to a light golden color.
3. Leave the toasted coconut until cool.
4. Use a double boiler to melt the ruby chocolate to a smooth consistency.
5. Stir the tahini, vanilla and optional salt into the melted chocolate.
6. Mix the toasted coconut and nut powder into it thoroughly.
7. Spread in the lined container, pressing the mixture down and smoothing its top.
8. Chill in the refrigerator for 1 hour, until set.
9. Lift the mixture out and slice it into bite-sized pieces.