Beetroot Salad

Ingredients

• 1 cup Grated beetroot
• 1 teaspoon green chilli pieces
• 1 teaspoon Chat masala
• 1 teaspoon Black salt
• 1 teaspoon Lemon juice
• 1/2 teaspoon Black pepper powder
• 1 teaspoon Cumin-coriander powder
• 1 teaspoon Honey
• 1 teaspoon Oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 1 pinch Hing (asafoetida)
• a few Curry leaves
• 2 tablespoons Coriander leaves (chopped)

Steps

1. Peel the beetroot, wash it and grate it, then put in a mixing bowl.
2. Mix black salt, chat masala, lemon juice, black pepper, cumin-coriander powder and honey into it well.
3. Heat oil in a small pan, then add cumin seeds, mustard seeds and hing.
4. Once the mustard crackles, stir in curry leaves and chilli pieces briefly.
5. Pour this tempering over the beetroot mixture and mix thoroughly.
6. Finish with chopped coriander leaves as garnish and serve.