Parmesan Crusted Chicken

Ingredients

• 3 pounds chicken breasts
• 1 (12 fluid ounce) bottle Lawry's Herb & Garlic Marinade with Lemon Juice
• 1.5 cups Parmesan cheese, grated
• 0.5 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano

Steps

1. After rinsing the chicken thoroughly, pat it dry with a paper towel. Skin removal is optional.
2. Using a knife or fork, pierce each chicken piece deeply 5 or 6 times. Place the chicken with the marinade in a large resealable plastic bag and seal while trying to push out most of the air. Shake gently so every piece is coated. Leave to marinate in the refrigerator for at least 30 minutes or overnight.
3. Heat the oven to 350 degrees F. Prepare a baking rack by oiling it or using vegetable spray.
4. Pour Parmesan onto a plate and mix in garlic powder, paprika and oregano.
5. Remove the chicken from the marinade and discard the used marinade. After shaking off excess liquid, coat the chicken by rolling it onto the cheese. Arrange on a rack inside a roasting pan and bake in the preheated 350 degrees F oven until no pink meat remains and the juices run clear, about 40 to 45 minutes (approx. 180 degrees F).