Sabudana Idli Recipe | Instant Sago Idli – Healthy & Tasty

Ingredients

• 1 cup sabudana
• 2 tbsp oil
• 1 tsp mustard
• ½ tsp cumin
• ½ tsp chana dal
• ½ tsp urad dal
• pinch hing
• few curry leaves
• 1 cup rava / semolina, coarse
• 1 tsp salt
• ¾ cup curd
• 3 tbsp dill leaves, finely chopped
• ½ tsp eno fruit salt

Steps

1. Put 1 cup sabudana in a bowl to soak for 2 hours.
2. Heat 2 tbsp oil in a pan and add 1 tsp mustard, ½ tsp cumin, ½ tsp chana dal, ½ tsp urad dal, a pinch of hing and a few curry leaves.
3. Allow the tempering to splutter.
4. Add 1 cup rava and roast over low flame.
5. Continue roasting until the rava smells aromatic.
6. Once completely cool, transfer the mixture to the bowl.
7. Drain the soaking water from the sabudana and add it to the bowl.
8. Mix in 1 tsp salt and ¾ cup curd well.
9. Mix in water as required to adjust the consistency.
10. Rest for 30 minutes, or until the rava has absorbed the liquid well.
11. Gently mix in 3 tbsp dill leaves and ½ tsp eno fruit salt.
12. When frothy, pour the batter into a greased idli plate.
13. Give the idli 15 minutes of steaming, or until well cooked.
14. Enjoy the Sabudana Idli with chutney and sambar.