Turkey Stock

Ingredients

• Carcass of turkey
• 3 quarts water
• 1 onion, coarsely chopped
• 1 carrot, coarsely chopped
• 1 celery stalk, coarsley chopped
• 6 parsley springs
• 1/2 teaspoon dried thyme
• 1/4 teaspoon whole peppercorns

Steps

1. Break the turkey carcass up to fit a 6-quart or larger pot. Add water, onion, carrot and celery, bring to a boil and skim any foam. Put in parsley sprigs, thyme and peppercorns.
2. Simmer for 2 to 3 hours, then strain and skim any fat off the broth's surface.