Cream Cheese Frosting

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 0.5 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups sifted confectioners' sugar

Steps

1. In a medium bowl, beat the softened cream cheese with the butter to a smooth, creamy consistency, then mix in vanilla.
2. Add confectioners' sugar a little at a time, beating each addition until well combined. Keep beating until the frosting is very smooth.