Rice kheer

Ingredients

• 1/4 cup samak rice
• 1/2 liter full fat milk
• 1tsp sugar
• 50gram nuts(Almonds, cashews)
• 1 tsp ghee

Steps

1. Wash samak rice thoroughly in water 2-3 times. Soak for 15 minutes, then drain completely.
2. Bring milk to a boil over medium heat in a heavy-bottomed pan, stirring occasionally to stop it sticking to the base. In a small pan, heat ghee and lightly roast the soaked samak rice for 1 minute for a rich flavour. Add rice to the boiling milk, lower the heat and simmer for 15 minutes, stirring frequently until the rice is soft and the milk thick and creamy. Add sugar and cook another 5 minutes until completely dissolved.
3. Stir in the nuts, turn off the heat and the rice kheer is ready.