Herbed Spring Onion Fried Rice

Ingredients

• 1 bowl cooked basmati rice
• 1 tbsp oil
• 1 tbsp butter
• 1 tbsp chopped celery
• 2 tbsp chopped spring onion white parts
• 1 cup chopped spring onion green
• 1 tbsp chilli flakes
• 1 tbsp oregano
• Salt to taste

Steps

1. Chop the celery and the white and green parts of the spring onions, then leave aside.
2. Heat the oil and butter in a kadai. Fry the chopped celery for a few seconds, then fry the chopped spring onion whites lightly. Mix in the cooked basmati rice.
3. Mix the chilli flakes, oregano and salt through lightly. Add the chopped spring onion greens last and toss gently; the fried rice is ready.
4. The herbed spring onion fried rice is ready for serving.
5. Enjoy the herbed spring onion rice!