Blueberry Muffins Overnight Oats Vegan

Ingredients

Blueberry Compote

• 1 pint fresh blueberries
• Juice of one lemon
• Zest of 1/4 Lemon
• 2 tbsp sugar, or maple or another sweetener of choice
• 1 pinch salt
• 2 tbsp water

Overnight Oats

• 1 Cup Old Fashioned Rolled Oats,, Certified gluten-free if needed
• 2 tsp Chia Seeds
• 1 1/2 cups Warm Non-Dairy Milk, Such as almond, oat, soy, light coconut milk
• Zest of 1/4 Lemon
• a drop of vanilla extract
• 1 tbsp sugar, or maple syrup or sweetener of choice

Garnishes

• blueberries, or other berries of choice
• chopped roasted nuts or seeds of choice

Steps

1. For the compote, combine all its ingredients in a saucepan and bring to a boil. Mash the blueberries and continue cooking until the berries are tender and the mixture thickens a little.
2. Leave the compote to sit and cool.
3. In a separate bowl, combine oats, chia seeds, warmed non-dairy milk, lemon zest, vanilla extract and 1 tbsp sweetener of choice.
4. Mix and chill for 15 minutes to thicken, making it easier to pour into the overnight jars. If not thick enough for your preference, add 1-3 tbsp more oats and a tsp or so more chia seeds and let sit again.
5. Pour compote into 2 or 3 jars, according to their size.
6. Divide the oat mixture among the jars.
7. Top with blueberries or other berries of choice and some chopped roasted walnuts, pecans, pumpkin seeds, hemp seeds or chia seeds.
8. Chill overnight before serving.