Lauki Tomato Subji

Ingredients

• 2 cups Boiled lauki (bottle gourd) pieces
• 2 cups Tomato pieces
• 2 tablespoons Imly ki meethi chutney
• 1 tablespoon Jaggery pieces
• 1/2 teaspoon Turmeric powder
• 2 teaspoons Cumin-coriander powder
• as per taste Chilli powder
• as per taste Salt
• 1/2 cup Water
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 2 pinches Hing (asafoetida)
• 1/2 teaspoon Garam masala
• leaves for garnish Fresh coriander

Steps

1. Heat the oil over medium heat in a pan and put in the mustard seeds and hing.
2. Once the mustard crackles, put in the tomato pieces and sauté until the oil separates.
3. Make a paste in a bowl by mixing all the masala powders with a little water.
4. Sauté the masala paste with the tomatoes for 1 minute.
5. Put in the boiled lauki, jaggery and imly ki meethi chutney, then combine well.
6. Pour in 1/2 cup water, stir and cook for 3 minutes.
7. Finish with fresh coriander leaves and serve the prepared Lauki Tomato Subji.